| Some people actually eat bamboo?? Yes they do! The shoots (new bamboo culms that come out of the ground) of bamboo are edible, used in Asian stir fry, and are available in supermarkets in various sliced forms. However, the shoots of some species contain toxins that need to be leached or boiled out before they can be eaten safely. Pickled bamboo, used as a condiment, may also be made from the pith of the young shoots.
The sap of young stalks tapped during the rainy season may be fermented to make Ulanzi (a sweet wine), or simply made into a soft drink. |