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| Zisha Pots Tarad: Here are a few pictures of Zisha pots. They are made in China in the Yixing Provence and produced from purple clay. Their colors are quite interesting, as they're all made from the same clay - just depends where the clay if found. For instance, if the clay is found under rocks, it often has the light buff color due to high ore content. I have studied these pots for many years and here's a little history that I've learned of the pots: Purple Clay was originally discovered in Yixing Provence of China during the Sung or Ming Dynasty - not sure which and there are many theories about this - but discovered sometime between Yrs. 943 - 1500. It is the only place in the world that has this type of clay. The clay was formed from lake deposits. Up until more modern times, Chinese artisans threw the clay by hand to form their wares - it had a natural slip and nothing was added to form a teapot or bowls. The clay contains a high iron & mineral content. Everything was made my hand, including the intricate designs. Then each creation was stamped on the bottom with the artist’s stamp. It took many years for these artisans to perfect their skills and designs. Today much is done by machine, but some items are to this day made by hand (probably very expensive too.) But even to date, the bottom of the pot contains the Chinese stamp of authentic zisha ware. There are basically three colors of purple clay - it’s all the same clay: Purple (very dark - almost black), red (terra cotta color), and buff. The red & buff color clays are becoming extinct. The red clay is found in areas with more minerals, the buff clay is found in areas under rocks or in areas with high ore content - this gives it’s light color. I found it amazing that all the colors are from the same clay and was produced (up until modern days) with no coloring or additives. (Today, extra minerals & some additives are added.) The most prized use of the purple clay was in the craft of making tea pots (I think this still holds true today.). The clay is naturally unglazed and is more sandy, therefore allowing it to breath more. It is said that you can leave tea in a one of the purple clay teapots overnight and the tea will never become bitter. These teapots are like a seasoned cast iron fry pan, the more they’re used, the better they become with age. They’re never washed or cleaned with soap, just rinsed out. At one time, each person in a Chinese household had their own teapot, very small and only large enough to hold one serving. Well, so much for a little history. Most Zisha pots today are still made and imported from the Yixing Provence. I only have one pot that was made in USA. For me, it's more the design and interest of their history that attracts me more than anything else. So now, go find some Zisha pots! |
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| Sharon, thank you for all the good stuff on the Zisha pots. I have a teapot designed for a single cup which has been in the family for many years and I had no idea of the source. I made a quick pic. of it to include in this post; do you think it might be a Zisha? Bill ![]() |
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| Bill: What a lovely teapot! Most Zisha teapots are not glazed, however, I'm not sure what's being done in today's world. Your pot has an Oriental flair, but I'm not experienced enough to know where it may have originated. Look inside the pot or on the bottom for some type of identification marks. The Brits are still making hand-made teapots of red clay and slip but their shape is different so I don't know, but it sure is a neat looking teapot! So, I guess we'll just have to meet at the Antiques Roadshow and bring our wares. ![]() |