| Dear Tricia,
Milk with low or no fat is the best. The residue that Ryan saw is from the fat content. It is the fat that gives spoiled milk its odor. Milk itself contains various enzymes that actually act to break apart virus. While a flame is the only sure way to destroy virus, milk has more effect "killing" virus than does bleach (which, of course, you should never put on or near your orchids). |