Thank you Sharyn.
I hope it is not a mistake- 100 pepper plants?? Could that be 10?
I love cheese and crackers but after reading about your jam I am tempted to try it myself
. If it goes with crackers I am sure it will go with toasts too.
BTW, I make excellent pizzas ( vegetarian). I am yet to try them with hot peppers. May be this is the year for their inclusion.
Gladys47: I love the baby okras too. I saute them in butter and an add pepper and salt. Just before I take them out I add a little milk (either homogenized or carnation). But it always becomes slimy!