Yes Anton, we are sick puppies!
Pikevi: Haven't used Cheyenne peppers before. We use ground ceyenne pepper sprinkled on the perimeter of entrances or sometimes inside the house on the counter top to keep out the ants! Oh, and of course, in chilli.
Thai hot peppers are great in oriental and mideastern recipes. You don't eat them, just use them for flavor. They're really firey hot.
Jalapenos with all the seeds removed are probably equivalent to the Hungarian (sissy) peppers. If you want to be "Macho" leave in some of the seeds.
I think I'm going to try the Hot Apache red chilli seeds. If nothing else, makes an interesting container pot for the patio (and I'm sure I'll keep out my friendly squirrel!)
So
where are the rest of you pepper lovers?
http://www.paseseeds.com/servlet/the...ers/Categories http://www.chileseeds.co.uk/chili_pe...ollections.htm